Horse gram is a type of pulse that is commonly used in Indian and Southeast Asian cuisine. It has a strong, earthy flavour and is often used in soups and stews. Horse gram is a highly nutritious food that has been used for medicinal purposes in traditional Ayurvedic medicine. Packed with protein and dietary fibre, it supports muscle growth and digestive health. Its low glycemic index helps maintain stable blood sugar levels, making it suitable for diabetics. Organically grown and free from GMOs, horse gram is a wholesome choice for nutritious and flavorful meals.
