The potential health benefits of Fried Gram include its ability to aid in weight loss, improve digestion, reduce inflammation, and lower blood sugar levels.
Rich in dietary fibre and protein, this snack promotes healthy digestion and supports muscle growth and repair. Packed with essential nutrients like iron, magnesium, and B vitamins, Fried Gram supports overall health and well-being. With its low glycemic index, it helps maintain stable blood sugar levels, making it a suitable choice for diabetics
