Brown Sugar


Brown Sugar

Brown sugar is commonly used in baking and cooking because of its unique flavour and colour. It is less processed than white sugar, hence it is often considered to be a healthier option. Brown sugar also has a higher moisture content than white sugar, which can make baked delicacies more tender and moist. Additionally, it can be used as a natural sweetener for coffee, tea, and other beverages.

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Brown Sugar – 1000 gm

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Brown Sugar – 500 gm

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1000 gm, 500 gm


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